A Cabana Restaurant in Espinho, the second time Jorge has taken me there for crab and other seafood. The ambiance, service and company were out of this world. We spoke to mom and Carlos as well as Darren. Opposite sides of the world but felt like we were all together ❤️
Rosa had to work so was unable to join us. We are so grateful to Jorge for making our day in Porto unforgettable.
Michael had Caldo Verde and a portion of pescada a hake style fish served as a round portion. He said it was the best fish he has ever had.
Jorge drove us back and there was so much traffic, he dropped us off earlier that expected, without going where he wanted next in case we were held up further.
We boarded the ship
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