After getting ourselves dressed and ready for dinner, we walked down to the waterfront promenade to our restaurant of choice, the AquaLuna
A bottle of Martini Royal, a starter to share of bruschetta with tomato, basil, rocket and herbs and we were off to the beginning of a great meal.
Michael had a baby chicken and chips for his main and I had the multi fish platter with salmon, swordfish, calamari and prawn served with a side of vegetables and roasted potatoes.
Michael finished his meal with home made vanilla ice cream covered with Nutella and nuts.
Everything was so tasty. A very enjoyable meal.
Our waiter Arbea was very efficient and was hoping that we gave him a good review on social media 😁
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