Culinary day in Cuzco

Maryanna from Argentina picked us up from the hotel and we walked to the market. Once again everything you can think of is found in the market. Very different way of eating. At the market there are restaurants/ take aways very reasonable - people come at lunch time sit at a stall and eat the freshest food.

Bought fruit for desert and went to the restaurant. We made a great piscosours sour drink with strawberry, ginger, lime, sugar water 1ounce, piscosours 2ounce and then sparkling water - so good! We sipped the drinking  while making lombo saltado followed by all the local fruits,

Michael got his hair cut at a barber

Walked the streets and went back to get ready for the Amazon